An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
Bacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary chan…
Microstructural Principles of Food … By Jose Miguel Aguilera Rs.15,167 In StockSold by Infibeam SellerShips in 11 - 18 DaysAn Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
Twenty Years at Hull House: Centennial … By Jane Addams Rs.596 Rs.465 In StockSold by Infibeam SellerShips in 11 - 18 Days
Bergey's Manual of Systematic Bacteriology: … By David R Boone Rs.12,759 In StockSold by Infibeam SellerShips in 11 - 18 DaysBacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary chan…
Essentials of Restenosis: For the … By Henricus J Duckers Rs.15,969 In StockSold by Infibeam SellerShips in 11 - 18 Days
