The highly anticipated new edition of "Pain: a textbook for health professionals" (previous subtitle "a textbook for therapists") has undergone a major rewrite in order to…
This book treats nonlinear dynamics in both Hamiltonian and dissipative systems. The emphasis is on the mechanics for generating chaotic motion, methods of calculating the transitions…
This book explores the intersection of fuzzy mathematics and the spatial modeling of preferences in political science. Beginning with a critique of conventional modeling approaches predicated…
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
Pain: A Textbook for Health Professionals By Hubert Van Griensven Rs.4,793 Rs.4,314 In StockSold by Infibeam SellerShips in 15 - 18 DaysThe highly anticipated new edition of "Pain: a textbook for health professionals" (previous subtitle "a textbook for therapists") has undergone a major rewrite in order to…
Regular & Chaotic Dynamics By Allan J Lichtenberg Rs.9,156 In StockSold by Infibeam SellerShips in 11 - 18 DaysThis book treats nonlinear dynamics in both Hamiltonian and dissipative systems. The emphasis is on the mechanics for generating chaotic motion, methods of calculating the transitions…
Applying Fuzzy Mathematics to Formal Models … By Terry D Clark Rs.15,675 Rs.14,421 In StockSold by Infibeam SellerShips in 10 - 15 DaysThis book explores the intersection of fuzzy mathematics and the spatial modeling of preferences in political science. Beginning with a critique of conventional modeling approaches predicated…
Microstructural Principles of Food … By Jose Miguel Aguilera Rs.15,167 In StockSold by Infibeam SellerShips in 11 - 18 DaysAn Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
