The author of the acclaimed "New York Times" bestseller "The Next 100 Years" now focuses his geopolitical forecasting acumen on the next decade and the imminent…
About the Book Most of us recognize that climate change is real yet we do nothing to stop it. What is the psychological mechanism that allows us to know something is true but act as if it is not? George Marshall's search for the answers brings him fac…
About the book When a paper is due, and dreaded exams loom, here's the lit-crit help students need to succeed! SparkNotes Literature Guides make studying smarter,…
The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves tha…
The Next Decade: Empire and Republic in a … By George Friedman Rs.1,196 Rs.933 In StockSold by Infibeam SellerShips in 11 - 18 DaysThe author of the acclaimed "New York Times" bestseller "The Next 100 Years" now focuses his geopolitical forecasting acumen on the next decade and the imminent…
Don't Even Think About It: Why Our Brains … By George Marshall Rs.1,197 Rs.934 In StockSold by Infibeam SellerShips in 7 - 9 DaysAbout the Book Most of us recognize that climate change is real yet we do nothing to stop it. What is the psychological mechanism that allows us to know something is true but act as if it is not? George Marshall's search for the answers brings him fac…
1984 (SparkNotes Literature Guide) By George Orwell Rs.450 Rs.351 In StockSold by Infibeam SellerShips in 10 - 15 DaysAbout the book When a paper is due, and dreaded exams loom, here's the lit-crit help students need to succeed! SparkNotes Literature Guides make studying smarter,…
The Cheesecake Bible: Includes 200 Recipes By George Geary Rs.1,562 Rs.1,218 In StockSold by Infibeam SellerShips in 7 - 9 DaysThe definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves tha…
