This is a new edition of the most authoritative text available, encompassing the breadth and depth of the field of spinal cord medicine. Expert contributors from…
The Seventh Edition of "Anatomy and Physiology of Farm Animals" is a thoroughly updated and revised version of this classic text. Drawing on current science and…
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
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