An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book…
With an estimated 40 million Americans dealing with musculoskeletal disorders, it's likely that many of these patients will turn to you first for treatment. Now, it's…
Lawrences first major novel was also the first in the English language to explore ordinary working-class life from the inside. No writer before or since has written so well about the intimacies enforced by a tightly-knit mining community and by a fam…
The book's unique perspective serves to address both theory and practice, making it an essential volume for various professionals and practitioners. -Professional managers and buyers: The…